Deskripsi Pekerjaan
Join PT Sunflower International's prestigious culinary team as a Pastry Chef and elevate dessert experiences to new heights. We seek a passionate artisan with a flair for creating exquisite pastries, cakes, and confections that delight our discerning clientele. In this creative role, you'll design innovative dessert menus, source premium ingredients, and maintain strict quality standards while leading our pastry production. Our Jakarta-based kitchen offers a dynamic environment where you'll collaborate with culinary experts to develop signature seasonal collections and special event offerings. This position is perfect for a detail-oriented professional who thrives in precision baking and artistic presentation. Enjoy competitive compensation, professional development opportunities, and the chance to shape the dessert identity of a leading hospitality brand.
Tanggung Jawab
- Design and execute artisanal pastries, cakes, and desserts aligned with seasonal trends and customer preferences
- Develop innovative dessert menus and recipes while maintaining strict cost controls and portion consistency
- Oversee daily pastry production, ensuring quality standards, hygiene compliance, and efficient workflow
- Train and mentor junior pastry staff on advanced techniques and recipe execution
- Source premium ingredients and maintain optimal inventory levels for pastry operations
- Collaborate with culinary team on menu integration and special event dessert presentations
- Stay current with industry trends and implement best practices in pastry techniques
Kualifikasi
- Diploma or Bachelor's degree in Culinary Arts or Home Economics (Tata Boga)
- Certification from recognized culinary training institution
- Minimum 2 years professional pastry production experience
- Expertise in advanced baking techniques, tempering, and decorative finishing
- Strong knowledge of ingredient sourcing, cost management, and inventory control
- Ability to work efficiently in fast-paced kitchen environments
- Portfolio demonstrating artistic dessert presentation skills
- Fluency in Bahasa Indonesia with basic English communication skills