Deskripsi Pekerjaan
Join ACHIEVE Group as a Pastry Production Crew member and embark on an exciting culinary journey! We're seeking passionate individuals with a love for baking to join our central kitchen team. This position offers the perfect opportunity to develop your pastry-making skills while contributing to our high-quality product offerings.
As part of our team, you'll gain invaluable experience in a professional kitchen environment, learning from industry experts and mastering the art of pastry production. Our commitment to excellence extends to our employees' growth, with potential opportunities for regional exposure, including assignments in Japan and across Asia.
We value creativity, precision, and teamwork in our kitchen. If you're someone who takes pride in creating beautiful and delicious pastries, we want to hear from you. Join us in crafting delightful treats that bring joy to our customers while advancing your culinary career in a dynamic and supportive environment.
Tanggung Jawab
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
- Measure and mix ingredients accurately to ensure consistent product quality
- Operate and maintain baking equipment and machinery safely and efficiently
- Monitor baking times and temperatures to achieve optimal results
- Decorate pastries and desserts to meet presentation standards
- Follow food safety and hygiene protocols at all times
- Assist in inventory management of baking ingredients and supplies
- Collaborate with team members to ensure smooth kitchen operations
Kualifikasi
- Previous experience in pastry production or baking is preferred
- Basic knowledge of baking techniques and pastry ingredients
- Ability to work in a fast-paced environment and handle multiple tasks
- Good understanding of food safety and hygiene standards
- Attention to detail and precision in measuring and following recipes
- Physical ability to stand for extended periods and handle baking equipment
- Willingness to work flexible hours including early mornings and weekends
- Passion for creating high-quality pastries and desserts