Deskripsi Pekerjaan
Are you passionate about food innovation and consumer trends? Liberty Commercial Center is seeking a detail-oriented and creative Product Research Associate to join our growing team in Tabaco City. In this role, you will be at the heart of our food development lifecycle, bridging the gap between market demand and product excellence.
As a Product Research Associate, you will play a pivotal role in testing new food concepts, refining recipes, and ensuring that every product we launch meets our high internal quality benchmarks. You will work closely with cross-functional teams to analyze consumer feedback, conduct sensory evaluations, and translate research insights into actionable improvements. We are looking for an individual who is not just a food enthusiast, but a strategic thinker who is eager to grow within a dynamic and collaborative environment.
This is an excellent opportunity to build your career in the retail and food industry, working on impactful projects that shape the culinary experience for our customers. If you possess a keen palate, a scientific approach to recipe development, and the desire to innovate, we want to hear from you.
Tanggung Jawab
- Conduct systematic sensory evaluation and testing of new food products to ensure consistency and quality.
- Assist in the research and development (R&D) of new recipes, ensuring alignment with consumer preferences and market trends.
- Analyze product performance data and consumer feedback to identify areas for recipe enhancement or cost optimization.
- Document all research findings, sensory reports, and formulation adjustments in a detailed, organized manner.
- Collaborate with production and procurement teams to source high-quality ingredients and manage pilot testing runs.
- Stay up-to-date with industry innovations, health regulations, and food safety standards to ensure company compliance.
- Support the team in managing documentation for product launches and quality assurance protocols.
Kualifikasi
- Bachelor’s degree in Food Technology, Culinary Arts, Nutrition, Chemistry, or a related field.
- Minimum of 1-2 years of experience in food research, product development, or quality assurance is highly preferred.
- Strong understanding of food chemistry, sensory evaluation methods, and raw material characteristics.
- Excellent analytical skills with the ability to interpret data and draw logical conclusions for product improvement.
- High attention to detail and a passion for maintaining rigorous quality and hygiene standards.
- Strong communication and interpersonal skills to work effectively across different departments.
- Proficiency in Microsoft Office Suite (Excel and Word) for documentation and reporting.