Deskripsi Pekerjaan
Are you a passionate artisan with a flair for crafting exceptional baked goods? Le Ble, a premier bakery in Surabaya, is looking for a dedicated and creative Baker to join our dynamic production team. We pride ourselves on using premium ingredients and traditional techniques to deliver high-quality pastries, breads, and cakes that our customers love.
In this role, you will play a crucial part in maintaining our reputation for excellence. We provide a modern, professional kitchen environment, continuous training opportunities, and a supportive culture where your culinary skills can flourish. If you are meticulous about quality and eager to advance your career in the professional culinary industry, we want to hear from you.
We offer a competitive salary package, health benefits, and clear paths for professional development. Come be a part of a brand that values craftsmanship, innovation, and teamwork.
Tanggung Jawab
- Prepare and bake high-quality breads, pastries, and cakes according to established recipes and production schedules.
- Ensure consistent product quality, appearance, and taste through precise measurements and techniques.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety compliance (HACCP).
- Manage inventory of raw ingredients and assist in the ordering process to minimize waste.
- Operate and maintain bakery equipment, including commercial ovens, mixers, and proofers.
- Collaborate with the head baker and kitchen staff to develop new seasonal menu items.
- Monitor ingredient quality and report any stock discrepancies to the supervisor.
- Ensure timely preparation of products to meet daily store requirements.
Kualifikasi
- Minimum 2 years of professional experience as a Baker or Pastry Chef.
- Strong knowledge of dough fermentation, baking temperatures, and pastry techniques.
- Ability to work effectively in a fast-paced environment with early morning or flexible shifts.
- Meticulous attention to detail and a commitment to maintaining consistent food quality.
- Good understanding of food safety and hygiene regulations.
- Strong interpersonal skills and ability to work well within a team.
- Relevant vocational certification in Culinary Arts or Baking and Pastry is a plus.
- Passionate about creating artisanal products and keeping up with current bakery trends.