Deskripsi Pekerjaan
Join Unilogix, Inc. as a skilled Butcher where your expertise in meat preparation will directly impact our customers' dining experiences. In this hands-on role, you'll transform premium cuts into culinary masterpieces while upholding the highest standards of food safety and hygiene. Our modern facility provides a collaborative environment where precision meets passion for quality. You'll be instrumental in maintaining our reputation for excellence through meticulous portion control, product presentation, and adherence to health regulations. This position offers growth opportunities within a dynamic team committed to sustainable practices and exceptional service.
As a key member of our operations, you'll contribute to our mission of providing fresh, high-quality meat products to the Metro Manila community. The ideal candidate takes pride in their craft, values cleanliness as fundamental to their work, and thrives in a fast-paced retail environment. Whether you're crafting custom cuts for discerning chefs or serving walk-in customers with expert advice, your role bridges traditional butchery techniques with modern food service standards.
Tanggung Jawab
- Expertly prepare, portion, and present meat products according to customer specifications and company standards
- Ensure strict compliance with food safety protocols, sanitation procedures, and health regulations
- Operate and maintain meat processing equipment with precision and care
- Monitor inventory levels, manage stock rotation, and place supply orders as needed
- Provide exceptional customer service through product knowledge and personalized recommendations
- Collaborate with team members to maintain efficient workflow and operational excellence
- Contribute to waste reduction initiatives and sustainable practices in meat handling
Kualifikasi
- Minimum 1-2 years of professional butchery or meat preparation experience
- Certification in food safety and handling (HACCP/Safe Serve preferred)
- Deep knowledge of meat cuts, preparation techniques, and cooking methods
- Ability to work efficiently in fast-paced environments with physical stamina
- Strong attention to detail and commitment to quality standards
- Excellent communication skills and customer service orientation
- Ability to stand for extended periods and handle meat processing equipment safely
- Clean, professional appearance and strong work ethic