Deskripsi Pekerjaan
Unleash Your Innovation: R&D Specialist at PT. Agel Langgeng (Kapal Api Global)
Are you a passionate innovator with a flair for food science and a drive to create the next big thing in consumer products? Kapal Api Global, a leading name in Indonesia's food and beverage industry, is seeking a talented and dedicated R&D Specialist to join our dynamic team at PT. Agel Langgeng. Based in Dawuan, Jawa Barat, this is an exceptional opportunity to be at the forefront of product innovation, turning exciting concepts into tangible, market-ready products that delight consumers.
As an R&D Specialist, you will play a pivotal role in the entire product development lifecycle. From initial concept generation and ingredient selection to rigorous laboratory and production-scale trials, your expertise will ensure the successful launch of new and improved products. You’ll work in a collaborative environment where creativity is encouraged, and your contributions directly impact the company's growth and consumer satisfaction. If you thrive on challenges, possess a strong scientific background, and are eager to shape the future of food, we invite you to apply.
Join us at Kapal Api Global and contribute to a legacy of quality, innovation, and excellence. We offer a stimulating work environment, opportunities for professional growth, and the chance to make a real difference in the lives of millions.
Tanggung Jawab
- Lead and conduct comprehensive laboratory and pilot-scale trials for new product development, formulation optimization, and process improvement initiatives.
- Develop innovative product formulations, ensuring compliance with sensory, nutritional, regulatory, and cost requirements.
- Collaborate effectively with cross-functional teams including Marketing, Production, Quality Assurance, and Procurement to ensure seamless project execution from concept to commercialization.
- Support new product launches by participating in production trials, troubleshooting issues, and providing technical guidance to manufacturing teams.
- Thoroughly document all R&D activities, experimental results, and product specifications, maintaining accurate and up-to-date records.
- Monitor industry trends, competitor products, and emerging raw material technologies to identify opportunities for innovation and competitive advantage.
- Ensure all R&D processes and developed products adhere to internal quality standards and external food safety regulations (e.g., BPOM, GMP, HACCP).
- Contribute to the continuous improvement of R&D methodologies and laboratory practices.
Kualifikasi
- Bachelor's degree in Food Science, Food Technology, Chemical Engineering, Biotechnology, or a closely related scientific field.
- Minimum of 2-4 years of proven experience in Research & Development within the Food & Beverage or Fast-Moving Consumer Goods (FMCG) industry.
- Solid understanding of food ingredients, their functionalities, formulation principles, and various food processing technologies.
- Demonstrated experience in conducting laboratory experiments, pilot plant operations, and scale-up activities.
- Strong analytical skills, with the ability to interpret data, solve complex problems, and make data-driven decisions.
- Excellent communication and interpersonal skills, capable of collaborating effectively with diverse teams.
- Proactive, innovative, and results-oriented with a keen eye for detail and quality.
- Proficiency in English (written and spoken) is highly advantageous.