Deskripsi Pekerjaan
Are you a passionate culinary professional with a deep appreciation for Asian fusion? Hype Gastro Indonesia is seeking a skilled and creative Sous Chef to join the dynamic team at ROKI Brasserie in Summarecon Mall Serpong. This is a fantastic opportunity to showcase your expertise in Japanese and Korean culinary techniques within a fast-paced, high-quality dining environment.
As our Sous Chef, you will act as the right hand to the Head Chef, ensuring that our kitchen operations run smoothly, our standards remain impeccable, and every dish served meets the high expectations of our guests. We are looking for a natural leader who is comfortable managing kitchen staff, maintaining strict food safety protocols, and contributing to the development of our seasonal menus.
If you are dedicated to kitchen excellence, have a sharp eye for food presentation, and possess a deep understanding of Japanese and Korean flavor profiles, we want to hear from you. Join us at ROKI Brasserie and help us elevate our guest dining experience.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations, including preparation, cooking, and plating of high-quality Japanese and Korean dishes.
- Supervise, mentor, and motivate junior kitchen staff to ensure consistency and high performance.
- Maintain strict inventory control, manage food costs, and minimize wastage through efficient stock management.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP standards) within the kitchen area.
- Monitor food quality and presentation to meet the restaurant's premium standards.
- Coordinate with the service team to ensure timely order fulfillment during peak hours.
- Participate in menu development and recipe testing for seasonal specialities.
Kualifikasi
- Minimum 3-5 years of experience in a professional kitchen, with a focus on Japanese or Korean cuisine.
- Strong knowledge of Asian culinary techniques, ingredients, and flavor profiles.
- Proven leadership experience in a high-volume restaurant environment.
- Excellent understanding of food safety, sanitation, and kitchen equipment maintenance.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational skills and ability to manage multiple tasks simultaneously.
- Flexibility to work shifts, including weekends and public holidays.