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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew Member

Makanan Minuman Pusat
Badung, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Terbaru
Live Update
16 Juni 2026
Batas Akhir
16 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Makanan Minuman Pusat as a Restaurant Crew Member in the vibrant heart of Badung, Bali. We're seeking passionate individuals dedicated to delivering exceptional dining experiences that leave lasting impressions on our guests. As a key member of our service team, you'll contribute to creating a welcoming atmosphere where every interaction reflects our commitment to excellence. This full-time role offers the opportunity to develop your skills in customer service, food handling, and team coordination within Bali's thriving hospitality industry. If you thrive in fast-paced environments and take pride in creating memorable moments for diners, we invite you to become part of our culinary family.

Tanggung Jawab

  • Provide exceptional customer service to ensure positive dining experiences
  • Efficiently take and process guest orders with attention to detail
  • Prepare and serve food/beverages according to quality standards
  • Maintain cleanliness of dining areas, tables, and service stations
  • Collaborate with kitchen and service staff for seamless operations
  • Handle customer inquiries and resolve issues professionally
  • Adhere strictly to food safety and hygiene protocols
  • Assist in setting up and closing restaurant operations

Kualifikasi

  • Previous restaurant or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in fast-paced environments
  • Customer service-oriented with friendly demeanor
  • Basic knowledge of food safety practices
  • Physical ability to stand for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Team player with collaborative mindset

Keahlian yang Dibutuhkan

customer service food handling teamwork communication problem-solving time management attention to detail food safety

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