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Trades & Services 🏢 Full Time ⭐️ Terverifikasi

Technical Pastry Chef

Phoon Huat Pte. Ltd.
Clementi, West Region
Estimasi Gaji
SGD 5.000 – SGD 6.500
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

Join Phoon Huat Pte. Ltd. as a Technical Pastry Chef and become the creative force behind our award-winning baking solutions. We're seeking an innovative culinary professional to spearhead recipe development, quality assurance, and production excellence across our retail and B2B divisions. In this pivotal role, you'll translate market trends into irresistible baked goods while maintaining strict adherence to food safety standards and operational efficiency. Whether crafting artisanal pastries for premium retailers or developing scalable solutions for corporate clients, you'll shape the future of Singapore's baking landscape. We offer a dynamic environment where creativity meets precision, competitive compensation, and opportunities to mentor emerging talent. If you're passionate about elevating the art of pastry while driving business growth, we invite you to apply and contribute to our legacy of excellence.

Tanggung Jawab

  • Develop and innovate new pastry recipes for retail and B2B product lines
  • Lead quality control processes to ensure consistent product excellence
  • Train and mentor pastry staff on advanced techniques and standards
  • Collaborate with R&D to create scalable baking solutions
  • Optimize production workflows and cost-efficiency measures
  • Monitor industry trends and incorporate novel ingredients/methods
  • Ensure compliance with food safety regulations (HACCP)
  • Manage inventory and procurement of premium baking ingredients

Kualifikasi

  • Diploma/Certification in Pastry Arts or Culinary Management
  • 5+ years of technical pastry experience in high-volume production
  • Expertise in recipe development and product innovation
  • Strong leadership skills with team management experience
  • Knowledge of food safety regulations (HACCP/SFDA)
  • Proficiency in industrial baking equipment and techniques
  • Ability to work under pressure while maintaining quality standards
  • Portfolio of successful product launches preferred

Keahlian yang Dibutuhkan

Pastry Making Recipe Development Food Safety Team Leadership Product Innovation Quality Control Baking Techniques R&D Collaboration

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