Deskripsi Pekerjaan
Join Gobro Ph Outsourcing Inc. as an All-Around Food Stall Staff and become a vital part of our dynamic hospitality team! We're seeking energetic and customer-focused individuals to deliver exceptional dining experiences in our Marilao, Bulacan location. This role offers an exciting opportunity to develop versatile skills in food preparation, service excellence, and stall operations while contributing to a vibrant food service environment.
As a key team member, you'll interact directly with customers, ensuring satisfaction through efficient service and product quality. We value initiative, teamwork, and a passion for culinary arts. This position is ideal for those seeking hands-on experience in the fast-paced hospitality sector with growth potential within our organization.
Enjoy competitive compensation, comprehensive training, and a collaborative workplace culture. Whether you're starting your career or expanding your hospitality expertise, this role provides the perfect platform to thrive while serving our community with excellence and dedication.
Tanggung Jawab
- Prepare and serve food items according to standardized recipes and quality specifications
- Manage customer orders efficiently through point-of-sale systems and cash handling
- Maintain strict hygiene and sanitation standards in food preparation and service areas
- Assist in inventory management, including receiving, stocking, and rotating supplies
- Provide exceptional customer service, addressing inquiries and resolving concerns promptly
- Collaborate with team members to ensure smooth operations during peak hours
- Adhere to safety protocols and comply with food handling regulations
Kualifikasi
- High school diploma or equivalent; prior food service experience preferred
- Strong communication and interpersonal skills with customer service orientation
- Ability to work efficiently in a fast-paced environment with attention to detail
- Basic mathematical skills for cash handling and transaction accuracy
- Knowledge of food safety principles and hygiene practices
- Physical stamina to stand for extended periods and handle moderate weights
- Flexibility to work weekends, holidays, and extended hours as needed