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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

All Day Dining Hostess

Accor
Jakarta Raya
Estimasi Gaji
Rp 4.000.000 – Rp 6.000.000
Live Update
17 Juni 2026
Batas Akhir
17 Jun 2027

Deskripsi Pekerjaan

Join Accor as an All Day Dining Hostess and become the cornerstone of exceptional guest experiences in Jakarta's vibrant hospitality scene. In this dynamic role, you'll orchestrate seamless dining operations by warmly greeting guests, managing reservations with precision, and ensuring a welcoming atmosphere throughout all meal periods. Your expertise will elevate our all-day dining venue as you collaborate with culinary teams to present menu highlights, address guest inquiries with professionalism, and maintain impeccable standards of service. This position offers the opportunity to develop your hospitality skills within one of the world's leading hotel groups while contributing to Accor's renowned commitment to excellence.

Tanggung Jawab

  • Warmly greet, seat, and escort guests promptly while managing reservation systems
  • Coordinate with kitchen and service teams to optimize table turnover and guest flow
  • Provide detailed menu information and daily specials recommendations
  • Monitor dining area cleanliness, table settings, and ambiance standards
  • Handle guest inquiries, special requests, and resolve service issues
  • Assist in training new staff on service protocols and guest engagement
  • Contribute to daily briefings and implement operational improvements

Kualifikasi

  • Minimum 1 year experience in hotel/restaurant front-of-house roles
  • Fluency in English and Bahasa Indonesia with exceptional communication skills
  • Professional appearance with strong customer service orientation
  • Ability to multitask in a fast-paced dining environment
  • Basic knowledge of food safety and hygiene standards
  • Proficiency in reservation management systems
  • Problem-solving skills with a calm demeanor under pressure

Keahlian yang Dibutuhkan

customer service communication hospitality management reservations problem-solving teamwork food service

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