Deskripsi Pekerjaan
Join our culinary team at Arabian Knight Restaurant, where authentic Middle Eastern flavors meet Balinese hospitality. We're seeking a passionate Arabian Chef to create memorable dining experiences through expertly crafted dishes that capture the essence of Middle Eastern cuisine. In this dynamic role, you'll prepare traditional recipes with modern flair while maintaining strict quality standards and operational efficiency. Our kitchen thrives on innovation and teamwork, offering a creative environment where culinary artistry meets customer delight.
Located in the cultural heart of Ubud, this position requires someone who can handle the fast-paced demands of a popular dining establishment while preserving the authenticity of our signature dishes. You'll collaborate with our experienced team to develop seasonal specials, optimize kitchen workflows, and ensure consistent excellence in every plate served. If you're a culinary professional who values precision, creativity, and cultural authenticity, we invite you to bring your expertise to our vibrant kitchen.
Tanggung Jawab
- Prepare and cook authentic Middle Eastern dishes including kebabs, mezze, and traditional desserts
- Ensure food quality and presentation meet established standards during peak hours
- Manage kitchen inventory, stock rotation, and supply ordering efficiently
- Maintain strict hygiene and safety protocols in all food preparation areas
- Train junior staff on Middle Eastern cooking techniques and recipes
- Develop seasonal specials while maintaining core menu consistency
- Coordinate with front-of-house staff for seamless service during rushes
Kualifikasi
- Minimum 3 years experience in Middle Eastern cuisine preparation
- Deep knowledge of authentic spices, ingredients, and cooking methods
- Ability to work efficiently in high-pressure, fast-paced environments
- Strong organizational skills and attention to detail
- Basic English communication skills; Bahasa Indonesia proficiency preferred
- Food safety certification or equivalent experience
- Proven ability to manage kitchen operations and inventory