Deskripsi Pekerjaan
Join our dynamic team at PT Selera Nikmat Nusantara as an Area Kitchen Manager, where culinary excellence meets operational leadership. We are seeking an experienced professional to oversee kitchen operations across multiple locations specializing in Indonesian Nusantara and Japanese cuisine. This is a unique opportunity to shape the culinary direction of our growing restaurant chain while ensuring the highest standards of food quality, safety, and customer satisfaction.
As an Area Kitchen Manager, you will be responsible for driving culinary innovation, implementing efficient kitchen workflows, and mentoring kitchen teams to achieve excellence. The ideal candidate possesses a deep understanding of both Indonesian and Japanese culinary traditions, along with strong leadership skills and a passion for delivering exceptional dining experiences.
We offer a competitive salary package ranging from Rp7,000,000 to Rp10,000,000 per month, along with opportunities for professional growth and career advancement within our expanding hospitality network. If you are a culinary professional ready to take the next step in your career and make a significant impact on our kitchen operations, we encourage you to apply.
Tanggung Jawab
- Oversee kitchen operations across multiple restaurant locations specializing in Indonesian Nusantara and Japanese cuisine
- Develop and implement standardized recipes, cooking procedures, and presentation standards
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation
- Ensure compliance with food safety regulations and maintain high hygiene standards
- Control food costs, inventory management, and waste reduction initiatives
- Collaborate with restaurant managers to develop seasonal menus and promotional offerings
- Monitor kitchen performance metrics and implement continuous improvement strategies
- Address customer feedback related to food quality and dining experience
Kualifikasi
- Minimum of 3-5 years of experience in kitchen management, preferably in Indonesian and/or Japanese cuisine
- Proven track record of managing multiple kitchen locations or large-scale kitchen operations
- In-depth knowledge of Indonesian Nusantara and Japanese cooking techniques, ingredients, and traditions
- Strong leadership skills with experience in team building and staff development
- Certification in food safety and sanitation (HACCP, ServSafe, or equivalent)
- Excellent communication, organizational, and problem-solving abilities
- Ability to work under pressure and maintain composure during peak business hours
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred