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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Area Manager (F&B Operations)

Jittlada Group
Jakarta Raya
Estimasi Gaji
Rp 25.000.000 – Rp 35.000.000
Terbaru
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

Are you a seasoned F&B leader with a passion for operational excellence and guest satisfaction? Jittlada Group is seeking a high-performing Area Manager to oversee multi-site operations across Jakarta. In this pivotal role, you will be the bridge between strategic corporate objectives and daily branch execution. You will mentor store managers, optimize profit and loss (P&L) performance, and ensure every outlet maintains the high standards of quality and service that our brand is known for.

We are looking for a visionary leader who thrives in a fast-paced environment, possesses strong analytical skills to drive revenue, and has a proven track record in talent development within the hospitality sector. If you are ready to take full ownership of your region and shape the future of our dining experience, we want to hear from you.

Tanggung Jawab

  • Provide strategic oversight for multiple F&B outlets to ensure operational efficiency and consistency.
  • Develop and implement sales growth strategies to meet and exceed regional revenue targets.
  • Manage and optimize P&L performance, including labor costs, food cost control, and waste management.
  • Conduct regular site visits to ensure adherence to company SOPs, food safety, and hygiene standards.
  • Mentor, coach, and evaluate Store Managers to foster a high-performance culture and leadership pipeline.
  • Analyze customer feedback and operational data to drive continuous improvement in service delivery.
  • Collaborate with corporate departments (HR, Marketing, Supply Chain) to execute regional promotional campaigns and staffing requirements.

Kualifikasi

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum 5-7 years of experience in multi-site management within the F&B or retail restaurant industry.
  • Deep understanding of P&L management, budget forecasting, and operational KPIs.
  • Strong leadership skills with a proven ability to motivate diverse teams and resolve conflicts.
  • Excellent communication skills in both Bahasa Indonesia and English.
  • Strategic thinker with a strong sense of urgency and ability to handle high-pressure situations.
  • Proficiency in POS systems, Microsoft Office, and F&B inventory management software.

Keahlian yang Dibutuhkan

Operations Management P&L Management F&B Leadership Team Building Strategic Planning Cost Control Multi-site Management Customer Experience

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