Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Area Restaurant Manager

Zensho Group
Metro Manila
Estimasi Gaji
PHP 40.000 – PHP 43.000
Terbaru
Live Update
21 Juni 2026
Batas Akhir
21 Jun 2027

Deskripsi Pekerjaan

Join Zensho Group as an Area Restaurant Manager and lead our dynamic hospitality operations across multiple branches in Metro Manila. This pivotal role demands strategic leadership to drive operational excellence, enhance customer experiences, and achieve business growth targets. You'll be instrumental in maintaining our brand's reputation through consistent service standards, team development, and innovative solutions. As a key decision-maker, you'll optimize performance metrics, implement cost-control measures, and ensure compliance with industry regulations while fostering a positive work culture. This position offers the opportunity to shape the future of our restaurant portfolio and advance your career in one of the Philippines' most renowned hospitality groups.

Tanggung Jawab

  • Oversee daily operations of multiple restaurant branches within assigned territory
  • Develop and implement strategies to increase sales, profitability, and customer satisfaction
  • Manage and mentor restaurant managers through performance reviews and training programs
  • Monitor financial metrics including labor costs, food costs, and budget adherence
  • Ensure consistent quality standards across all locations through operational audits
  • Coordinate with suppliers and vendors to maintain efficient inventory management
  • Enforce health, safety, and hygiene compliance across all branches
  • Collaborate with marketing teams to execute promotional campaigns and local market initiatives

Kualifikasi

  • Bachelor's degree in Hospitality Management, Business Administration, or related field
  • Minimum 5 years of restaurant management experience with multi-unit oversight
  • Proven track record of achieving sales targets and operational KPIs
  • Strong leadership skills with experience in team development and conflict resolution
  • Advanced knowledge of food safety regulations and industry best practices
  • Proficiency in restaurant management software and POS systems
  • Excellent communication and problem-solving abilities
  • Ability to work flexible hours including evenings, weekends, and holidays

Keahlian yang Dibutuhkan

leadership multi-unit management sales strategy team mentoring cost control compliance customer service operational excellence

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