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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Banquet Manager

Kawan Lama
Tangerang Selatan, Banten
Estimasi Gaji
Rp 5.000.000 – Rp 7.500.000
Terbaru
Live Update
18 Juni 2026
Batas Akhir
18 Jun 2027

Deskripsi Pekerjaan

Join Kawan Lama as an Assistant Banquet Manager and become the backbone of our exceptional hospitality experiences. We're seeking a dynamic professional to ensure seamless daily operations and flawless event execution through strategic team coordination, meticulous service supervision, and area management aligned with premium standards. In this pivotal role, you'll orchestrate banquet setups, oversee service protocols, and maintain impeccable venue presentation while collaborating with cross-functional teams to exceed guest expectations. Your leadership will drive operational excellence, ensuring every event reflects our commitment to quality and customer satisfaction.

Tanggung Jawab

  • Coordinate daily banquet operations and event logistics to ensure smooth execution
  • Supervise and train banquet staff to deliver exceptional service standards
  • Manage venue setup, breakdown, and maintenance according to brand specifications
  • Monitor inventory levels and coordinate procurement of event supplies
  • Collaborate with culinary and service teams for seamless event delivery
  • Resolve customer inquiries and address operational issues promptly
  • Prepare event documentation and post-event reports
  • Uphold safety, hygiene, and compliance protocols across all areas

Kualifikasi

  • Bachelor's degree in Hospitality, Tourism, or related field preferred
  • 1-2 years of experience in banquet or event management
  • Strong leadership and team coordination abilities
  • Excellent communication and customer service skills
  • Knowledge of banquet operations and venue management
  • Ability to work flexible hours including weekends and holidays
  • Proficiency in event management software and MS Office
  • Attention to detail and problem-solving aptitude

Keahlian yang Dibutuhkan

Event Coordination Team Leadership Service Supervision Inventory Management Customer Relations Venue Management Hospitality Operations Staff Training

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