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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Bar Manager

Mozaic Restaurant
Ubud, Bali
Estimasi Gaji
Rp 5.000.000 – Rp 8.000.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join the award-winning team at Mozaic Restaurant in Ubud, Bali, as an Assistant Bar Manager and elevate your hospitality career in one of Indonesia's most vibrant culinary destinations. This dynamic role offers the opportunity to craft exceptional guest experiences while mastering the art of mixology and team leadership. You'll collaborate with industry professionals to maintain our reputation for innovative cocktails and impeccable service in a tropical paradise setting. Ideal candidates will thrive in fast-paced environments and possess a passion for both creativity and operational excellence. If you're ready to grow your career in Bali's thriving hospitality scene while contributing to an iconic dining establishment, this position offers unparalleled professional development and cultural immersion.

Tanggung Jawab

  • Support the Bar Manager in daily operations, staff scheduling, and inventory management
  • Train and mentor junior bar staff on beverage preparation, service standards, and safety protocols
  • Develop and implement innovative cocktail menus aligned with seasonal ingredients and guest preferences
  • Ensure strict adherence to hygiene regulations, liquor licensing requirements, and cost control measures
  • Handle customer inquiries and resolve service issues with professionalism and discretion
  • Collaborate with kitchen and front-of-house teams to create seamless dining experiences
  • Monitor bar performance metrics and suggest improvements for operational efficiency
  • Assist in hiring, onboarding, and evaluating bar staff performance

Kualifikasi

  • Minimum 2 years of experience in a supervisory bar or F&B role
  • Advanced knowledge of mixology techniques, spirits, and international beverage trends
  • Strong leadership abilities with proven staff training and development experience
  • Excellent communication and interpersonal skills in both English and Bahasa Indonesia
  • Proficiency in inventory management systems and POS software
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Relevant certification in bartending or hospitality management preferred
  • Passion for Bali's tourism industry and commitment to exceptional guest experiences

Keahlian yang Dibutuhkan

mixology team leadership inventory management customer service staff training menu development POS systems cost control compliance beverage trends

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