Deskripsi Pekerjaan
We are seeking a passionate and dedicated Assistant Chef to join the PERSOL team in Melaka. This is a fantastic opportunity for an enthusiastic individual who loves the culinary arts and thrives in a fast-paced kitchen environment. As an integral part of our kitchen brigade, you will support the Head Chef in delivering exceptional dishes, ensuring that every plate meets our high standards of taste, presentation, and quality.
In this role, you will be involved in all aspects of food preparation, from chopping ingredients to cooking, plating, and maintaining a clean and organized workstation. We value creativity, efficiency, and a strong commitment to food safety and hygiene. Whether you are assisting with menu development or managing inventory, your contributions will be vital to our kitchen’s success.
PERSOL is a reputable organization within the hospitality and tourism sector, known for its dedication to excellence and employee growth. We offer a supportive environment where you can refine your skills and advance your culinary career. If you are ready to take on a rewarding challenge and cook with pride, we would love to hear from you.
Apply today to become our next Assistant Chef and help us create memorable dining experiences for our guests.
Tanggung Jawab
- Assist the Head Chef in preparing and cooking menu items according to recipes and quality standards.
- Ensure all food preparation areas are kept clean, organized, and compliant with health and safety regulations.
- Help with stock management, including receiving deliveries, rotating stock, and minimizing waste.
- Support the team during peak service hours to maintain efficiency and timely food delivery.
- Participate in menu planning and contribute ideas for new dishes and seasonal specials.
- Maintain proper storage of ingredients and monitor temperature controls.
- Assist in training junior kitchen staff and ensuring adherence to protocols.
Kualifikasi
- Proven experience as an Assistant Chef or in a similar kitchen role.
- Certificate or diploma in Culinary Arts or related field is preferred.
- Strong knowledge of food hygiene and safety standards (e.g., HACCP).
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent knife skills and proficiency in various cooking techniques.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and public holidays as required.
- A genuine passion for food and a desire to continuously learn and improve.