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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Assistant Chef

Private Advertiser
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 3.000.000 – Rp 3.000.000
Terbaru
Live Update
15 Juni 2026
Batas Akhir
15 Jun 2027

Deskripsi Pekerjaan

Are you an aspiring culinary professional looking to kickstart your career in a dynamic kitchen environment? We are currently seeking a motivated and detail-oriented Assistant Chef to join our professional culinary team in Jakarta Selatan.

This is an excellent opportunity to refine your technical skills while working alongside an experienced Executive Chef. You will gain hands-on experience in a fast-paced professional kitchen equipped with modern culinary technology. We value creativity, efficiency, and a passion for gastronomy. If you are eager to learn, disciplined, and ready to grow, we want to hear from you.

You will play a vital role in the daily kitchen operations, ensuring that every dish meets our high standards of quality and presentation. From ingredient preparation to assisting in plating, you will be a key contributor to our team's success.

Tanggung Jawab

  • Assist the Head Chef in the preparation and production of daily menus.
  • Ensure all food preparation meets strict health and safety standards (HACCP).
  • Perform high-quality ingredient preparation (mise en place), including chopping, slicing, and portioning.
  • Maintain a clean, organized, and efficient workstation throughout the shift.
  • Monitor inventory levels and assist in reporting stock needs.
  • Execute plating techniques consistently according to established culinary standards.
  • Collaborate with kitchen staff to ensure seamless service during peak hours.

Kualifikasi

  • Minimum High School Diploma (SMA/SMK) or formal culinary training (preferred).
  • Proven experience as a Cook or Kitchen Assistant is a significant advantage.
  • Strong understanding of professional kitchen operations and food safety protocols.
  • Ability to work under pressure in a fast-paced environment.
  • Strong attention to detail and a passion for culinary excellence.
  • Ability to work flexible hours, including weekends and holidays.
  • Excellent communication and team collaboration skills.
  • Willingness to learn and adapt to modern cooking techniques and equipment.

Keahlian yang Dibutuhkan

Food Preparation Culinary Arts Mise en Place Health and Safety Kitchen Operations Plating Teamwork Time Management

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