Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career in a dynamic kitchen environment? We are seeking a dedicated and skilled Assistant Chef to join our team in Cheras. This role is perfect for an individual who thrives in a fast-paced setting, possesses a keen eye for detail, and is committed to delivering exceptional food quality.
As an Assistant Chef, you will work closely with our Head Chef to ensure the smooth execution of daily kitchen operations. You will play a vital role in food preparation, recipe execution, and maintaining our high standards of hygiene and food safety. We value creativity, efficiency, and a team-oriented mindset. If you are eager to hone your culinary techniques and contribute to a top-tier dining experience, we would love to hear from you.
Tanggung Jawab
- Assist the Head Chef in daily food preparation and mise-en-place to ensure service readiness.
- Prepare ingredients, stocks, and sauces according to established recipes and quality standards.
- Monitor and manage inventory levels, ensuring minimal food wastage and optimal stock rotation.
- Maintain strict adherence to kitchen hygiene, sanitation, and food safety standards (HACCP).
- Collaborate with kitchen staff to ensure timely order fulfillment during peak hours.
- Maintain cleanliness and organization of all kitchen workstations and equipment.
- Support in developing new menu items and creative culinary presentations.
- Assist in the supervision of junior kitchen staff and trainees when required.
Kualifikasi
- Professional Certificate or Diploma in Culinary Arts or related field is highly preferred.
- Minimum 2 years of experience as a Commis Chef or Assistant Chef in a professional kitchen.
- Strong knowledge of various cooking techniques, food safety practices, and kitchen equipment.
- Ability to work under pressure in a fast-paced environment while maintaining composure.
- Excellent communication skills and the ability to work effectively as part of a diverse team.
- Strong attention to detail and a passion for consistent food quality.
- Must be willing to work shifts, including weekends and public holidays.
- Physically fit and able to stand for extended periods.