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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Assistant Director of Food and Beverage

Bambu Fitness Bali
Kuta Selatan, Bali
Estimasi Gaji
Rp 15.000.000 – Rp 20.000.000
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Join Bambu Fitness Bali as Assistant Director of Food and Beverage and lead culinary excellence in one of Indonesia's premier fitness destinations. This contract position offers a unique opportunity to shape F&B operations within a dynamic wellness environment, blending innovation with Bali's vibrant hospitality culture. You'll drive service standards, optimize profitability, and develop high-performing teams while enjoying competitive compensation, comprehensive training, and clear pathways for career advancement.

Located in the heart of Kuta Selatan, you'll work alongside industry leaders to create exceptional dining experiences that complement our members' wellness journeys. The role provides hands-on experience in luxury F&B management within a rapidly growing fitness brand, supported by mentorship programs and professional development resources.

Tanggung Jawab

  • Oversee daily F&B operations including menu development, inventory management, and cost control
  • Lead, train, and mentor F&B staff to deliver exceptional service standards
  • Develop and implement strategic plans to enhance guest experiences and revenue
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with marketing team to create promotional campaigns and events
  • Analyze operational data to identify improvement opportunities and drive efficiency
  • Manage supplier relationships and negotiate contracts for quality ingredients

Kualifikasi

  • Minimum 3 years in F&B management, preferably in luxury hospitality or fitness industry
  • Proven track record in team leadership and staff development
  • Strong financial acumen with experience in budgeting and cost management
  • Excellent communication and problem-solving skills
  • Knowledge of local food regulations and sustainability practices
  • Fluency in English and Bahasa Indonesia
  • Certification in Food Safety/HACCP preferred

Keahlian yang Dibutuhkan

F&B Management Team Leadership Cost Control Menu Development Staff Training Guest Experience Budgeting Inventory Management Supplier Negotiation Health & Safety Compliance

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