Beranda Loker Detail
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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Assistant Director of Food and Beverage

Bambu Fitness Bali
Kuta Selatan, Bali
Estimasi Gaji
Rp 10.000.000 – Rp 20.000.000
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join Bambu Fitness Bali as the Assistant Director of Food and Beverage and lead our culinary team to deliver exceptional dining experiences. This contract position offers a competitive salary, comprehensive training, and exciting career growth opportunities in the heart of Bali's vibrant hospitality scene. You will play a pivotal role in overseeing daily F&B operations, ensuring high standards of service, and driving innovation in our menu offerings. Ideal for a passionate hospitality professional looking to make a significant impact in a dynamic environment.

Tanggung Jawab

  • Oversee daily F&B operations and ensure compliance with health and safety standards
  • Lead, train, and motivate the F&B team to deliver exceptional customer service
  • Develop and implement innovative menu concepts that align with brand standards
  • Monitor inventory control, cost management, and budget adherence
  • Collaborate with other departments to enhance the overall guest experience
  • Analyze sales data and implement strategies to maximize revenue and profitability
  • Ensure all F&B areas are maintained to the highest standards of cleanliness and presentation

Kualifikasi

  • Bachelor's degree in Hospitality, Culinary Arts, or related field
  • Minimum of 3-5 years of experience in F&B management, preferably in a luxury or premium fitness resort
  • Strong leadership and team management skills
  • Excellent knowledge of F&B operations, cost control, and inventory management
  • Exceptional customer service skills and a passion for delivering memorable experiences
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Proficiency in F&B management software and MS Office applications

Keahlian yang Dibutuhkan

F&B Management Team Leadership Menu Development Cost Control Customer Service Inventory Management Budgeting MS Office Hospitality

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