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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Head Chef

Emerald Garment Manufacturing Corporation
Makati City, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 20.000
Live Update
13 Mei 2026
Batas Akhir
13 Mei 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to elevate your career? Emerald Garment Manufacturing Corporation is seeking a dedicated and skilled Assistant Head Chef to join our team in Makati City. In this pivotal role, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure the delivery of exceptional dishes.

The ideal candidate is a proactive leader with a keen eye for detail, strong organizational skills, and a genuine love for food preparation. You will play a crucial role in maintaining kitchen efficiency, mentoring junior staff, and upholding strict safety and hygiene protocols. If you thrive in a fast-paced environment and are committed to kitchen excellence, we want to hear from you.

Tanggung Jawab

  • Assist the Head Chef in planning and executing daily menus while maintaining quality control.
  • Supervise kitchen staff to ensure food is prepared and presented according to company standards.
  • Monitor inventory levels and coordinate with suppliers to manage kitchen supplies and raw materials.
  • Enforce rigorous food safety, sanitation, and hygiene regulations (HACCP) throughout the kitchen.
  • Assist in the training and development of kitchen personnel to boost team efficiency.
  • Oversee food preparation processes to minimize waste and optimize costs.
  • Maintain equipment performance and report maintenance needs promptly.

Kualifikasi

  • At least 2-3 years of proven experience in a professional kitchen environment, preferably in a supervisory capacity.
  • Degree or Certificate in Culinary Arts, Hospitality Management, or a related field.
  • Strong knowledge of diverse cooking techniques, food safety standards, and kitchen management software.
  • Ability to work under pressure and manage time effectively in a fast-paced environment.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Flexibility to work shifts, including weekends and holidays as required.
  • Strong commitment to delivering high-quality, delicious dishes consistently.

Keahlian yang Dibutuhkan

Culinary Management Food Preparation Team Leadership Kitchen Sanitation Inventory Control Menu Planning HACCP compliance

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