Deskripsi Pekerjaan
Join Curate Kitchen's dynamic culinary team as an Assistant Head Chef, where you'll drive innovation and excellence in our central kitchen operations. This pivotal role combines strategic leadership with hands-on creativity to deliver unforgettable dining experiences. You'll spearhead menu development, optimize kitchen workflows, and mentor talented culinary professionals while maintaining uncompromising quality standards. Be at the forefront of Singapore's vibrant food scene, crafting dishes that delight discerning palates and set new industry benchmarks. Your expertise in culinary arts and operational efficiency will directly contribute to our reputation for gastronomic excellence.
Tanggung Jawab
- Assist Head Chef in planning and executing daily kitchen operations and menu rotations
- Lead and mentor junior kitchen staff through training, performance feedback, and workflow optimization
- Ensure consistent quality control across all dishes, presentations, and plating standards
- Manage inventory, procurement, and cost control measures while maintaining food safety protocols
- Develop innovative recipes and seasonal menus aligned with culinary trends and customer preferences
- Coordinate with suppliers to source premium ingredients and negotiate cost-effective purchasing
- Oversee kitchen sanitation, safety compliance, and equipment maintenance
Kualifikasi
- Minimum 3-5 years in senior kitchen roles with proven leadership experience
- Culinary arts degree/diploma from accredited institution or equivalent professional certification
- Expertise in various cooking techniques, flavor profiles, and international cuisines
- Strong understanding of HACCP principles and food safety regulations
- Exceptional organizational skills with ability to multitask in high-pressure environments
- Proficiency in inventory management, cost analysis, and kitchen software
- Portfolio of innovative dishes or menu development experience