Deskripsi Pekerjaan
We are seeking a passionate and experienced Assistant Head Chef to join the culinary team at PT Ettore Gelato Bali. As a leader in the hospitality and tourism sector, we pride ourselves on delivering exceptional quality in every scoop and pastry. We are looking for a candidate who not only possesses technical expertise in pastry and gelato making but also demonstrates strong leadership capabilities to manage our kitchen operations effectively.
In this role, you will play a pivotal part in maintaining the highest standards of food quality and presentation. You will work closely with the Head Chef to ensure smooth kitchen workflows, manage inventory, and lead a team of dedicated culinary staff. If you have a creative flair for desserts and a solid background in kitchen management, we want to hear from you.
Tanggung Jawab
- Oversee daily gelato and pastry production, ensuring consistency in flavor and texture.
- Manage and mentor kitchen staff, including scheduling, training, and performance evaluations.
- Ensure strict adherence to hygiene, safety, and sanitation standards at all times.
- Monitor inventory levels and control food costs to minimize waste.
- Develop and test new gelato and pastry recipes to keep our menu fresh and exciting.
- Assist in menu planning and costing for special events and seasonal offerings.
- Maintain a clean and organized work environment in compliance with HACCP guidelines.
Kualifikasi
- Proven experience in pastry and gelato preparation, preferably in a high-volume kitchen or dessert shop.
- Demonstrated leadership skills with the ability to motivate and direct a culinary team.
- Strong operational knowledge of kitchen management, including ordering, prep, and service.
- Culinary degree or certificate is preferred but not mandatory for the right candidate.
- Excellent time management skills and the ability to work efficiently under pressure.
- Fluent in English (Indonesian is a plus).
- Passion for quality ingredients and customer satisfaction.