Deskripsi Pekerjaan
Are you a passionate culinary professional looking to lead a kitchen in one of Bali's most picturesque destinations? Dharma Uluwatu is seeking a dedicated Assistant Kitchen Leader to oversee daily operations, ensure top-tier food quality, and inspire the culinary staff. In this pivotal role, you will manage inventory, supervise junior chefs, and maintain high standards of hygiene and presentation while creating memorable dining experiences for guests.
We pride ourselves on a supportive culture where professional growth is a priority. You will have the opportunity to refine your leadership skills in a high-demand hospitality environment while enjoying the tropical lifestyle of Bali. If you are ready to make an impact in a world-class culinary setting, we want to hear from you.
Tanggung Jawab
- Supervise the daily operations and workflow of the kitchen staff to ensure efficiency.
- Ensure all dishes are prepared to the highest standards of taste and presentation.
- Train, mentor, and motivate junior chefs and kitchen hands to foster a cohesive team.
- Manage inventory levels and place orders for fresh ingredients in a timely manner.
- Maintain strict compliance with health, safety, and hygiene regulations.
- Assist the Head Chef in menu planning, development, and daily specials.
- Control food costs and minimize waste to maximize profitability.
Kualifikasi
- Minimum of 3-5 years of experience in a similar leadership role within the hospitality industry.
- Culinary diploma or vocational training is preferred.
- Strong leadership, organizational, and communication skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Deep knowledge of food safety standards and kitchen equipment operations.
- Flexibility to work various shifts, including weekends and public holidays.
- Passion for culinary excellence and guest satisfaction.