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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Kitchen Manager [Quezon City]

Habitual Food Inc.
Quezon City, Metro Manila
Estimasi Gaji
PHP 25.000 – PHP 28.000
Live Update
27 Mei 2026
Batas Akhir
27 Mei 2027

Deskripsi Pekerjaan

Join Habitual Food Inc., a trailblazing cloud kitchen innovator, as an Assistant Kitchen Manager in Quezon City. Lead daily operations with precision, ensuring seamless workflow, exceptional food quality, and continuous team development. You'll orchestrate kitchen activities, optimize processes, and cultivate a high-performance culture while maintaining strict safety standards. This role offers dynamic exposure to modern culinary operations and leadership opportunities in one of the Philippines' most vibrant food hubs.

As a key operational leader, you'll drive efficiency across all kitchen functions while mentoring staff to achieve excellence. Your impact will be felt through streamlined service delivery, inventory optimization, and adherence to culinary best practices. If you're passionate about food leadership and operational innovation, this position provides a platform to accelerate your career in the evolving hospitality landscape.

Tanggung Jawab

  • Oversee daily kitchen operations, ensuring efficient workflow and timely order fulfillment
  • Supervise and mentor kitchen staff, fostering professional growth and team cohesion
  • Monitor inventory levels, coordinate supply chain logistics, and implement cost controls
  • Enforce rigorous food safety protocols and hygiene standards across all operations
  • Coordinate with cross-functional teams to maintain service quality and customer satisfaction
  • Assist in menu optimization and implementation of new culinary techniques
  • Resolve operational challenges and implement continuous improvement initiatives

Kualifikasi

  • Minimum 2 years of kitchen supervisory or management experience
  • Strong knowledge of food preparation techniques and kitchen safety regulations
  • Proven leadership skills with ability to motivate and develop teams
  • Excellent organizational abilities with attention to detail in fast-paced environments
  • Basic understanding of inventory management and cost control principles
  • Effective communication and problem-solving capabilities
  • Flexibility to work evenings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Kitchen Management Food Safety Team Leadership Inventory Control Operational Efficiency Staff Training Cost Management

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