Deskripsi Pekerjaan
Are you a passionate culinary professional ready to take the next step in your career with Indonesia's leading lifestyle and hospitality group? Ismaya Group is looking for a dynamic and detail-oriented Assistant Kitchen Manager to join our team in Samarinda. In this role, you will play a pivotal part in maintaining the high standards of food quality, operational efficiency, and kitchen safety that define the Ismaya brand.
As the Assistant Kitchen Manager, you will work closely with the Kitchen Manager to lead the back-of-house team, ensuring seamless kitchen operations during high-volume service. You will mentor junior staff, oversee inventory management, and ensure strict compliance with health and safety protocols. We are looking for a natural leader with a strong culinary foundation, excellent communication skills, and the drive to deliver exceptional dining experiences to our guests.
Join us and grow your career within a fast-paced, innovative environment where creativity and professional development are at the heart of everything we do.
Tanggung Jawab
- Assist the Kitchen Manager in overseeing day-to-day culinary operations and workflow efficiency.
- Ensure high standards of food presentation, quality control, and consistency across all menu items.
- Lead, train, and motivate the kitchen brigade to ensure excellent team performance and productivity.
- Manage inventory levels, including ordering, stock rotation, and minimizing food waste to control costs.
- Maintain strict adherence to HACCP standards and food safety regulations.
- Monitor kitchen equipment performance and coordinate maintenance as needed.
- Support the development of new menu items and seasonal promotions in collaboration with the executive culinary team.
Kualifikasi
- Minimum 2-3 years of experience in a supervisory role within a reputable restaurant, hotel, or hospitality group.
- Strong knowledge of kitchen operations, food preparation techniques, and culinary trends.
- Proven ability to manage inventory, food costs, and labor productivity effectively.
- Excellent leadership, problem-solving, and communication skills.
- Willingness to be based in Samarinda, Kalimantan Timur.
- Strong understanding of food safety, hygiene protocols, and workplace safety standards.
- Ability to work in a high-pressure, fast-paced environment with a flexible schedule.