Deskripsi Pekerjaan
Join PT Selera Nikmat Nusantara for an exciting pre-opening opportunity as Assistant Kitchen Manager in Gresik! This is your chance to shape culinary operations from the ground up in our upcoming September 2026 launch. We're seeking a passionate leader with strong kitchen management experience to help establish our new dining destination. You'll collaborate with senior management to design workflows, train staff, and implement quality standards that will define our guest experience. This role offers exceptional career growth potential in a dynamic hospitality environment where innovation meets tradition.
As a key member of our pre-opening team, you'll contribute to menu development, inventory setup, and team building while maintaining rigorous food safety protocols. The ideal candidate thrives in fast-paced settings and brings proven expertise in kitchen operations. If you're ready to make your mark in Indonesia's vibrant hospitality scene and build a legacy of excellence, we encourage you to apply today and become part of our culinary journey.
Tanggung Jawab
- Assist Kitchen Manager in daily operations during pre-opening phase
- Supervise and train kitchen staff in food preparation techniques
- Implement HACCP standards and maintain sanitation protocols
- Manage inventory control and supplier relationships
- Contribute to menu development and cost optimization
- Coordinate with F&B team for seamless service execution
- Monitor kitchen equipment maintenance and safety procedures
- Ensure consistent food quality and presentation standards
Kualifikasi
- Minimum 2 years kitchen supervisory experience
- Culinary certification or relevant hospitality degree preferred
- Strong knowledge of Indonesian and international cuisines
- Expertise in food safety regulations (BPOM, Halal certification)
- Experience in restaurant pre-opening projects
- Excellent leadership and team development skills
- Proficiency in inventory management systems
- Fluency in Bahasa Indonesia and English