Deskripsi Pekerjaan
Are you a passionate culinary professional looking to advance your career in the hospitality industry? PT Selera Nikmat Nusantara is seeking a dynamic Assistant Kitchen Manager to join our team for the pre-opening of our new establishment in September 2026. This exciting opportunity allows you to be part of the foundation of a new culinary venture, bringing innovative flavors and exceptional service to the Surabaya area.
As an Assistant Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen, from menu development to inventory management and team leadership. You will work closely with the Executive Chef to maintain high standards of food quality, safety, and presentation while optimizing kitchen efficiency. This position offers a unique chance to grow professionally in a pre-opening environment, where your contributions will directly shape the success of our new location.
We offer competitive compensation, comprehensive benefits, and a supportive work environment that values creativity and excellence. If you are ready to take the next step in your culinary career and make a significant impact on a new venture, we encourage you to apply today.
Tanggung Jawab
- Assist in daily kitchen operations, including food preparation, cooking, and plating
- Supervise and train kitchen staff, ensuring adherence to quality standards and safety protocols
- Monitor inventory levels, place orders, and manage food cost controls
- Collaborate with the Executive Chef on menu development, recipe creation, and food presentation
- Ensure compliance with health and safety regulations and maintain a clean, organized kitchen
- Coordinate with other departments to ensure seamless service delivery
- Assist in budget preparation and cost management for the kitchen
- Handle customer inquiries and resolve any issues related to food quality or service
Kualifikasi
- Minimum 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory role
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques, cooking methods, and safety standards
- Excellent leadership and team management skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Proficiency in inventory management and cost control