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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Manager

Wendy's Milk Bar
Cubao, Metro Manila
Estimasi Gaji
PHP 22.000 – PHP 24.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Join Wendy's Philippines as we expand our footprint with an exciting new store opening at Gateway Mall! We're seeking a dynamic Assistant Manager to lead our team in delivering exceptional customer experiences while upholding our brand's commitment to quality and service. This pivotal role offers the opportunity to shape operations during a high-growth phase, develop leadership skills, and contribute to our thriving hospitality legacy. As an Assistant Manager, you'll drive team performance, ensure operational excellence, and create a positive work environment that reflects Wendy's values. If you're passionate about the food service industry and ready to accelerate your career in a fast-paced setting, this role is your gateway to professional growth with a globally recognized brand.

Tanggung Jawab

  • Supervise daily store operations and staff performance to maintain Wendy's service standards
  • Assist the Store Manager in inventory management, cost control, and operational efficiency
  • Train and mentor team members on product knowledge, safety protocols, and customer service excellence
  • Handle customer inquiries and resolve complaints promptly to ensure satisfaction
  • Monitor food preparation, hygiene standards, and compliance with health regulations
  • Implement sales strategies and promotional campaigns to meet revenue targets
  • Prepare work schedules and assign duties while fostering a collaborative team culture

Kualifikasi

  • Bachelor's degree in Hospitality Management, Business, or related field (or equivalent experience)
  • Minimum 1-2 years in supervisory role within food service or retail industry
  • Strong leadership and team management skills with ability to motivate staff
  • Excellent communication and problem-solving abilities in fast-paced environments
  • Knowledge of food safety regulations and operational best practices
  • Proficiency in inventory management and basic accounting principles
  • Flexibility to work evenings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Leadership Team Management Customer Service Inventory Control Staff Training Operations Management Food Safety Sales Strategy

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