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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Manager, F&B

Ormond Group
Sepang, Selangor
Estimasi Gaji
RM 5.000 – RM 6.000
Live Update
11 Mei 2026
Batas Akhir
11 Mei 2027

Deskripsi Pekerjaan

Join Ormond Group as an Assistant Manager, F&B, and become a key player in our dynamic hospitality team. We are seeking a hands-on professional to support our F&B operations and lead shifts with excellence. In this role, you will have the opportunity to develop your leadership skills while ensuring exceptional service standards are maintained across all outlets.

As an Assistant Manager, you will work closely with the management team to optimize daily operations, train staff, and enhance the customer experience. Your ability to multitask and make quick decisions will be crucial in maintaining smooth operations during peak hours. We value creativity, attention to detail, and a passion for delivering outstanding service.

At Ormond Group, we offer a supportive environment where your professional growth is our priority. If you are a motivated individual with a strong background in F&B management and a desire to advance your career in the hospitality industry, we encourage you to apply. Join us in creating memorable dining experiences for our valued customers.

Tanggung Jawab

  • Assist in the day-to-day management of F&B operations
  • Lead and supervise staff during shifts, ensuring efficient service
  • Train and mentor new team members on service standards and procedures
  • Monitor inventory levels and place orders for supplies
  • Handle customer inquiries and resolve complaints promptly
  • Ensure compliance with health and safety regulations
  • Assist in menu planning and promotional activities
  • Prepare reports on sales, expenses, and operational metrics

Kualifikasi

  • Diploma or Degree in Hospitality Management or related field
  • Minimum 2-3 years of experience in F&B management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety regulations and best practices
  • Ability to work in a fast-paced environment under pressure
  • Proficiency in F&B management software and POS systems
  • Fluency in English and Bahasa Malaysia

Keahlian yang Dibutuhkan

Food and Beverage Management Team Leadership Customer Service Inventory Management Staff Training Health and Safety Compliance POS Systems Communication Problem Solving Multitasking

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