Deskripsi Pekerjaan
Are you a dedicated Quality Management professional seeking a leadership role in the thriving F&B industry? Bandung Cheesecuit is looking for an experienced Assistant Manager Quality Management System to drive our quality assurance excellence. We are committed to delivering superior dairy and baked products, and we need a detail-oriented leader to ensure our operations meet the highest standards of food safety and regulatory compliance.
In this key position, you will take ownership of our Quality Management System (QMS). Your expertise will be crucial in managing HACCP and ISO audits, overseeing the implementation of strict SOPs, and ensuring that every product leaving our facility meets our rigorous quality benchmarks. If you have a strong background in quality control and a passion for process improvement, this is your chance to make a significant impact.
Join our dynamic team in Bandung Barat and contribute to a culture of safety, consistency, and excellence.
Tanggung Jawab
- Oversee the end-to-end implementation and continuous improvement of the Quality Management System (QMS) in accordance with ISO and HACCP standards.
- Conduct regular internal quality audits and coordinate with external certification bodies to maintain compliance.
- Monitor and enforce strict adherence to food safety regulations, hygiene protocols, and operational SOPs across all production lines.
- Investigate root causes of quality deviations and implement effective corrective and preventive actions (CAPA).
- Review, update, and standardize Standard Operating Procedures (SOPs) to reflect best practices and regulatory changes.
- Train and mentor production staff on quality control measures, hygiene standards, and inspection techniques.
- Maintain accurate quality documentation, records, and traceability systems for internal and external audits.
Kualifikasi
- Bachelor’s degree in Food Technology, Industrial Engineering, Management, or a related field.
- Minimum of 3-5 years of experience in Quality Management or Quality Assurance within the Food & Beverage (F&B) or Manufacturing sector.
- Strong working knowledge of HACCP, ISO 22000, GMP (Good Manufacturing Practices), and SQF standards.
- Proven experience in conducting internal and external audits and managing quality non-conformities.
- Excellent leadership, communication, and interpersonal skills with the ability to lead cross-functional teams.
- Proficient in MS Office applications and quality management software (e.g., SAP, Oracle).
- Ability to work effectively under pressure and meet strict deadlines in a fast-paced manufacturing environment.