Deskripsi Pekerjaan
Hersing Culinary is looking for a dedicated and experienced Assistant Outlet Manager or Outlet Manager to lead our operations. In this pivotal role, you will be responsible for the overall smooth running of our ramen restaurant, ensuring that our high standards of food quality and service are consistently met. You will act as the face of the restaurant, leading a team of passionate culinary professionals to deliver an exceptional dining experience to every guest.
As a leader in our outlet, you will drive business performance through effective team management, operational efficiency, and strategic planning. We are seeking a candidate who is not only skilled in restaurant management but also deeply passionate about the ramen culture and hospitality. If you are ready to take your career to the next level and manage a dynamic team in a fast-paced environment, we invite you to join our growing family at Hersing Culinary.
Tanggung Jawab
- Oversee daily restaurant operations, ensuring seamless opening, service, and closing procedures.
- Manage and mentor a diverse team, conducting regular training sessions to enhance service standards and culinary skills.
- Monitor inventory levels, manage stock ordering, and control food costs to maximize profitability.
- Ensure strict compliance with health, safety, and hygiene regulations (HACCP standards).
- Handle customer feedback and complaints professionally to maintain a positive brand reputation.
- Develop and implement marketing initiatives to attract new customers and drive sales.
- Conduct daily briefings and shift handovers to ensure clear communication within the team.
Kualifikasi
- Minimum of 2-3 years of experience in a managerial role within the F&B or Hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Previous experience in a ramen or Asian cuisine restaurant is highly preferred.
- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
- Relevant food safety or hygiene certifications (e.g., Food Handler’s Certificate).
- Proficiency in basic computer applications for inventory and sales management.