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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager

Yonny
i-City, Selangor
Estimasi Gaji
MYR 2.500 – MYR 3.500
Live Update
13 Mei 2026
Batas Akhir
13 Mei 2027

Deskripsi Pekerjaan

Are you a passionate leader ready to elevate the dining experience at one of Selangor’s premier dining destinations? Yonny is currently recruiting an enthusiastic Assistant Restaurant Manager to oversee our operations in the vibrant i-City area. As the right hand to the General Manager, you will play a crucial role in maintaining our reputation for excellence by ensuring seamless daily operations and fostering a positive team environment. We are looking for a dedicated professional who can drive sales, manage costs, and ensure every guest leaves with a smile. We believe in rewarding excellence, which is why we offer a competitive salary range of RM 2,500 – RM 3,500 per month, complemented by attractive monthly and yearly performance incentives. This is a fantastic opportunity to advance your career in a dynamic setting with a company that values its people.

Tanggung Jawab

  • Oversee daily restaurant operations and ensure smooth service flow during peak hours.
  • Train, mentor, and supervise restaurant staff to maintain high service standards.
  • Manage inventory levels and order supplies to minimize waste and maximize cost-efficiency.
  • Handle customer inquiries and complaints professionally to ensure high satisfaction scores.
  • Enforce strict hygiene and safety protocols to comply with regulations.
  • Create and manage staff schedules to ensure adequate coverage at all times.
  • Assist the General Manager in financial reporting and budget management.

Kualifikasi

  • Minimum 1-2 years of experience in a supervisory role within the hospitality or food service industry.
  • Strong leadership and interpersonal communication skills.
  • Ability to work flexible hours, including weekends and public holidays.
  • Proficiency in POS systems and basic computer skills.
  • Valid Food Handler's Certificate or equivalent.
  • High school diploma or vocational qualification in Hospitality Management is preferred.
  • Problem-solving skills with a focus on customer retention.

Keahlian yang Dibutuhkan

Customer Service Leadership Inventory Management Food Safety Scheduling Cost Control Staff Training Hospitality Management

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