Deskripsi Pekerjaan
Are you a passionate leader ready to take your hospitality career to the next level? Samgyupsalamat is seeking a dedicated Assistant Restaurant Manager to join our dynamic team in Makati City. As a leading provider of authentic Korean BBQ experiences, we pride ourselves on excellence in service, food quality, and team culture. In this pivotal role, you will support the General Manager in ensuring smooth daily operations, high customer satisfaction, and efficient cost control. If you thrive in a fast-paced environment and love bringing people together over great food, we want to hear from you. Join us and grow your career in one of the Philippines' most exciting dining sectors.
As an Assistant Restaurant Manager at Samgyupsalamat, you will play a crucial role in shaping the guest experience. You will oversee the front-of-house and back-of-house operations, ensuring that every guest enjoys a seamless and memorable dining journey. Your expertise will help maintain our high standards of hygiene, safety, and service excellence. We offer a vibrant work environment where your contributions are valued, and you have the opportunity to mentor a team of dedicated service professionals. With a competitive salary package and opportunities for professional development, this is the perfect opportunity for an experienced manager looking to lead in the hospitality industry.
Tanggung Jawab
- Oversee daily restaurant operations, including opening and closing procedures.
- Manage and schedule staff shifts to ensure optimal coverage and service levels.
- Monitor inventory levels and assist in ordering supplies to minimize waste.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Handle customer complaints and inquiries professionally to ensure satisfaction.
- Train new hires and conduct performance reviews for restaurant staff.
- Collaborate with the kitchen team to ensure timely food service.
Kualifikasi
- Bachelor’s degree in Hospitality Management or related field preferred.
- Minimum of 2-3 years of experience in a supervisory role within the hospitality industry.
- Strong leadership and interpersonal communication skills.
- Ability to work flexible hours, including weekends and holidays.
- Deep knowledge of food safety standards and operational procedures.
- Proven track record of managing a team and improving service metrics.