Deskripsi Pekerjaan
Join the esteemed team at PAUL Bakery as an Assistant Restaurant Manager and become a vital part of our legacy of authentic French culinary excellence. Located in the vibrant Singapore River district, you'll lead our service team in delivering exceptional dining experiences to discerning patrons. This pivotal role combines hands-on operational oversight with strategic team leadership, ensuring seamless daily execution while maintaining PAUL's renowned standards of quality and hospitality. You'll drive customer satisfaction, optimize service workflows, and contribute to a positive, high-performance work culture. This is an exceptional opportunity for hospitality professionals to develop their leadership skills in a globally recognized brand environment. We offer competitive compensation and a dynamic workplace where culinary passion meets operational excellence.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Lead and mentor service teams to ensure exceptional customer experiences and brand standards
- Manage front-of-house functions including table service, reservations, and customer inquiries
- Assist in developing and implementing operational strategies to enhance efficiency and profitability
- Monitor compliance with health, safety, and hygiene regulations
- Collaborate with kitchen staff to ensure seamless service coordination
- Handle customer feedback and resolve service issues promptly
- Contribute to training programs for new and existing staff members
Kualifikasi
- Proven experience in restaurant management or supervisory roles within hospitality
- Strong leadership and team management abilities with conflict resolution skills
- Deep understanding of food service operations and customer experience best practices
- Proficiency in inventory management, POS systems, and financial reporting
- Excellent communication and interpersonal skills with multilingual capabilities
- Ability to work in a fast-paced environment while maintaining composure
- Basic knowledge of food safety regulations and operational procedures
- Must possess existing work rights in Singapore (no quota for work passes)