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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager

Private Advertiser
Jakarta Raya
Estimasi Gaji
Rp 5.000.000 – Rp 8.000.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Join our dynamic hospitality team as an Assistant Restaurant Manager and elevate your career in the thriving Indonesian dining scene. This exciting opportunity combines hands-on leadership with strategic operations management in a fast-paced environment. We're seeking passionate professionals with at least 1 year of restaurant experience who are ready to take on new challenges and grow with us. The role requires flexibility for relocation to key development areas including Samarinda, Pekanbaru, or Banjarmasin – offering unique career advancement opportunities beyond Jakarta. As a vital part of our management team, you'll drive operational excellence, mentor staff, and deliver exceptional guest experiences while maintaining industry-leading standards. We provide competitive compensation, comprehensive training, and a supportive culture that values innovation and professional development. Walk-in interviews are held regularly – seize this chance to become a leader in Indonesia's vibrant hospitality industry.

Tanggung Jawab

  • Oversee daily restaurant operations ensuring seamless service and quality standards
  • Lead and train front-of-house staff including servers, hosts, and support team
  • Monitor inventory management and supply chain efficiency
  • Implement customer service protocols and handle guest feedback
  • Collaborate with culinary team on menu execution and presentation
  • Ensure strict adherence to health, safety, and sanitation regulations
  • Assist in financial performance tracking and budget management
  • Develop staff schedules and conduct performance evaluations

Kualifikasi

  • Minimum 1 year of restaurant management or supervisory experience
  • Willingness to relocate to Samarinda, Pekanbaru, or Banjarmasin
  • Strong leadership and team management capabilities
  • Excellent communication and conflict resolution skills
  • Knowledge of Indonesian food safety and hygiene standards
  • Ability to work flexible hours including evenings and weekends
  • Proficiency in basic POS systems and inventory software
  • Customer service mindset with attention to detail

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Operations Management Staff Training Inventory Control POS Systems Health & Safety Compliance

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