Deskripsi Pekerjaan
Join our award-winning culinary team at Locavore Restaurant Ubud, where we celebrate Indonesia's vibrant food culture and sustainable sourcing. We're seeking a passionate Assistant Restaurant Manager to drive exceptional guest experiences while supporting our front-of-house operations. In this pivotal role, you'll coordinate daily service activities, mentor staff, and ensure seamless execution of our farm-to-table philosophy. The ideal candidate combines strong leadership skills with a deep appreciation for Balinese hospitality and local ingredients. You'll collaborate with chefs to refine service protocols, manage inventory systems, and uphold our commitment to zero-waste practices. This position offers growth opportunities within Bali's premier dining establishment while immersing you in Ubud's dynamic culinary scene.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling and performance management
- Train and mentor front-of-house staff on service standards and product knowledge
- Coordinate with kitchen team to ensure smooth order flow and guest satisfaction
- Implement and maintain cleanliness, hygiene, and safety protocols
- Manage inventory control, ordering, and cost optimization
- Handle guest inquiries, complaints, and VIP experiences
- Assist in developing seasonal menus and promotional events
Kualifikasi
- Minimum 2 years in restaurant management or supervisory role
- Proven track record in team leadership and staff development
- Strong knowledge of POS systems and inventory management
- Exceptional communication and conflict resolution skills
- Fluency in English and Bahasa Indonesia
- Passion for sustainable food practices and local sourcing
- Ability to work flexible hours including evenings and weekends
- Certification in food safety and hospitality management preferred