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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager

PT Taurus Gemilang Group
Makassar, Sulawesi Selatan
Estimasi Gaji
Rp 6.000.000 – Rp 7.000.000
Live Update
24 Juni 2026
Batas Akhir
24 Jun 2027

Deskripsi Pekerjaan

Are you a passionate hospitality leader looking to elevate your career? PT Taurus Gemilang Group is seeking a dynamic and results-oriented Assistant Restaurant Manager to join our growing team in Makassar. In this pivotal role, you will act as the right hand to the Restaurant Manager, ensuring that our operations run seamlessly while delivering an exceptional guest experience.

We pride ourselves on excellence, efficiency, and a vibrant work culture. The ideal candidate will be a hands-on leader who thrives in a fast-paced environment, possesses strong problem-solving abilities, and is committed to developing talent within our staff. If you have a background in food and beverage management and a flair for customer service, we want to hear from you.

As an Assistant Restaurant Manager, you will be instrumental in driving sales, managing inventory, and maintaining the high standards that PT Taurus Gemilang Group is known for across our locations. Join us in shaping the future of dining in Sulawesi.

Tanggung Jawab

  • Assist the Restaurant Manager in overseeing daily operational activities to ensure maximum efficiency.
  • Monitor and maintain high standards of quality control, food safety, and cleanliness across the restaurant.
  • Lead, train, and mentor service staff to deliver consistent, high-quality customer service.
  • Manage inventory levels, including stock ordering, tracking waste, and conducting regular audits.
  • Handle customer inquiries and resolve complaints professionally to ensure guest satisfaction.
  • Assist in scheduling staff shifts to ensure adequate coverage during peak and off-peak hours.
  • Monitor sales performance and help implement strategies to drive revenue and control operational costs.

Kualifikasi

  • Minimum of 2-3 years of experience in restaurant operations or food & beverage management.
  • Strong leadership skills with the ability to motivate and guide a diverse team.
  • Excellent communication and interpersonal skills in both Indonesian and English.
  • Solid understanding of POS systems, inventory management software, and basic financial reporting.
  • Ability to work flexible hours, including weekends, holidays, and evenings.
  • Strong problem-solving skills and the ability to remain calm under pressure.
  • A proactive mindset with a focus on continuous improvement and operational excellence.

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Inventory Management Customer Service Staff Training Food Safety POS Operations Revenue Growth

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