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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager

EasyFood Restaurants Corporation
Metro Manila
Estimasi Gaji
PHP 25.000 – PHP 40.000
Terbaru
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join EasyFood Restaurants Corporation as an Assistant Restaurant Manager and become a key player in delivering exceptional dining experiences. We offer a competitive compensation package including health benefits and performance incentives. Our dynamic environment provides unparalleled opportunities for career advancement and professional development through structured training programs and mentorship. As an industry leader in Metro Manila's hospitality scene, we foster a culture of excellence where your leadership skills can flourish while shaping memorable guest experiences.

This role is ideal for passionate individuals seeking growth within our family of restaurants. You'll gain hands-on experience in high-volume operations while building expertise in team management, customer relations, and business optimization. Our commitment to employee development ensures you'll continuously refine your skills in food service standards, inventory control, and staff training – preparing you for future leadership roles within our expanding organization.

Tanggung Jawab

  • Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
  • Train and mentor front-of-house staff to maintain exceptional service standards
  • Implement health and safety protocols and ensure compliance with food handling regulations
  • Resolve customer concerns promptly and implement service improvement strategies
  • Monitor sales performance, analyze trends, and recommend operational adjustments
  • Collaborate with kitchen staff to ensure seamless service flow and menu execution
  • Assist in developing promotional campaigns and local marketing initiatives
  • Prepare performance reports and operational forecasts for management review

Kualifikasi

  • Bachelor's degree in Hospitality Management or related field (or equivalent experience)
  • Minimum 2 years supervisory experience in full-service restaurant environment
  • Strong knowledge of food safety regulations and POS systems
  • Excellent conflict resolution and team leadership abilities
  • Proficiency in inventory management and cost control techniques
  • Exceptional communication skills with fluency in English and Filipino
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic understanding of digital marketing and social media engagement

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Inventory Control Food Safety Staff Training Conflict Resolution POS Systems Cost Control Marketing

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