Deskripsi Pekerjaan
Join our dynamic team at TONY TING FOOD CONCEPTS, Inc as an Assistant Restaurant Manager and take your hospitality career to new heights! We're seeking a motivated professional with a passion for exceptional service and a keen eye for detail to support our restaurant operations in Makati City.
As an Assistant Restaurant Manager, you'll play a crucial role in ensuring our guests have an unforgettable dining experience while maintaining the highest standards of food quality, service, and cleanliness. You'll work closely with the Restaurant Manager to oversee daily operations, manage staff performance, and implement strategies that drive customer satisfaction and business growth.
This position offers an excellent opportunity for career advancement in the hospitality industry, with competitive compensation and a supportive work environment. If you're a natural leader with a commitment to excellence and a desire to grow with us, we encourage you to apply!
Tanggung Jawab
- Assist in managing daily restaurant operations, ensuring smooth service delivery
- Supervise and train restaurant staff, including servers, hosts, and kitchen support
- Monitor food quality and presentation standards
- Handle customer inquiries and resolve complaints promptly
- Assist in inventory management and cost control measures
- Ensure compliance with health and safety regulations
- Support in scheduling staff and managing payroll
- Contribute to the development and implementation of marketing initiatives
Kualifikasi
- Previous experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and best practices
- Ability to multitask and work efficiently in a fast-paced environment
- Basic understanding of restaurant financial management
- Customer service oriented with problem-solving skills
- Flexibility to work evenings, weekends, and holidays as needed