Deskripsi Pekerjaan
Join TONY TING FOOD CONCEPTS, Inc as an Assistant Restaurant Manager and become the driving force behind exceptional dining experiences! We're seeking a dynamic leader with a passion for hospitality to support our operations in Mandaluyong City. In this pivotal role, you'll orchestrate seamless daily workflows, mentor passionate staff, and ensure every guest leaves with a smile. Your attention to detail and commitment to excellence will directly impact our restaurant's success while fostering a positive team environment. If you thrive in fast-paced settings and possess natural leadership instincts, this is your opportunity to grow with an innovative food service company dedicated to culinary excellence and customer satisfaction.
Tanggung Jawab
- Supervise and coordinate restaurant staff during all operational hours
- Ensure exceptional customer service by addressing guest inquiries and resolving issues promptly
- Monitor food quality, presentation, and inventory management
- Train staff on service standards, safety protocols, and menu knowledge
- Assist in daily financial operations including cash handling and reporting
- Implement and maintain cleanliness and sanitation standards
- Collaborate with management on marketing initiatives and operational improvements
Kualifikasi
- Minimum 2 years of experience in restaurant management or supervisory role
- Strong leadership and team development abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and health codes
- Ability to multitask and make quick decisions in high-pressure environments
- Proficiency in POS systems and inventory management software
- Flexible schedule availability including nights, weekends, and holidays