Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to grow your career with a well-loved culinary brand? Conti's Specialty Foods, Inc. is seeking a highly motivated and detail-oriented Assistant Restaurant Manager to join our dynamic team in Iloilo City.
In this role, you will be the heartbeat of our store operations. You will support the Restaurant Manager in ensuring that every guest receives the signature Conti's experience while maintaining the highest standards of food safety, service efficiency, and team morale. We are looking for an individual who thrives in a fast-paced environment and possesses the leadership skills to mentor staff and drive operational excellence.
If you are committed to quality, hospitality, and results, we want to hear from you. Join us in serving delight to our guests and building a rewarding career in the food and beverage industry.
Tanggung Jawab
- Oversee day-to-day store operations to ensure seamless workflow and high service standards.
- Lead, train, and motivate service and kitchen staff to achieve performance targets.
- Monitor inventory levels, manage food costs, and minimize wastage through effective stock control.
- Ensure compliance with all health, safety, and sanitation regulations and company policies.
- Manage customer feedback professionally to maintain high levels of guest satisfaction.
- Collaborate with the Restaurant Manager to analyze sales reports and implement strategies to boost store revenue.
- Prepare and manage staff scheduling to ensure optimal coverage during peak hours.
Kualifikasi
- Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or a related field.
- At least 2-3 years of proven experience as a Supervisor or Assistant Manager in a high-volume restaurant or food chain.
- Strong leadership skills with the ability to manage and inspire a diverse team.
- Excellent communication and interpersonal skills, with a guest-first mindset.
- Solid understanding of P&L management, inventory control, and operational metrics.
- Willingness to work flexible hours, including weekends, holidays, and shifting schedules.
- Proficient in MS Office and restaurant management software.