Deskripsi Pekerjaan
Join Kopitiam Investment as an Assistant Restaurant Manager and lead our Japanese dining experience in the heart of Central Region. We're seeking a dynamic hospitality professional to support our restaurant operations while maintaining the highest standards of authentic Japanese cuisine and service excellence. In this pivotal role, you'll collaborate with senior management to optimize daily workflows, elevate customer satisfaction, and drive revenue growth through innovative operational strategies.
This position offers a unique opportunity to immerse yourself in Japanese culinary traditions while developing leadership skills in a fast-paced environment. You'll oversee staff training, inventory management, and quality control while implementing cost-effective solutions. The ideal candidate will combine passion for Japanese gastronomy with strong business acumen to ensure our restaurant remains a premier destination for discerning diners.
We offer competitive compensation, comprehensive training, and career advancement opportunities within our growing hospitality group. If you thrive in customer-centric roles and possess a deep appreciation for Japanese culinary arts, we invite you to apply and become part of our commitment to delivering memorable dining experiences.
Tanggung Jawab
- Assist in daily restaurant operations including staffing, scheduling, and workflow optimization
- Train and mentor front-of-house staff on Japanese service etiquette and menu knowledge
- Monitor inventory levels, order supplies, and implement cost control measures
- Ensure compliance with food safety regulations and hygiene standards
- Handle customer inquiries, resolve complaints, and enhance guest experience
- Collaborate with kitchen team to maintain consistency in food quality and presentation
- Analyze sales data and implement strategies to boost revenue and customer retention
- Assist in marketing initiatives to promote seasonal offerings and events
Kualifikasi
- Minimum 2 years in hospitality management or supervisory role
- Strong knowledge of Japanese cuisine, ingredients, and service protocols
- Excellent leadership and conflict resolution abilities
- Proficiency in inventory management and POS systems
- Valid food handler certification
- Fluent in English; Japanese language skills highly desirable
- Ability to work flexible hours including weekends and holidays
- Demonstrated experience in staff training and performance management