Deskripsi Pekerjaan
White Restaurant is excited to announce an exciting opportunity for an ambitious and passionate Assistant/Restaurant Manager to join our team at the brand-new Souper Tang outlet in Singapore's Central Region. This is a fantastic opportunity for a dynamic hospitality professional to be part of an exciting new venture from its inception.
As an Assistant/Restaurant Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our new Souper Tang outlet. You will be directly responsible for overseeing daily operations, delivering exceptional guest experiences, and leading a dedicated team to achieve outstanding results. This role offers excellent exposure to the hospitality industry and the chance to shape the success of a new restaurant concept.
Working closely with the General Manager, you will contribute to strategic planning, implement operational procedures, and maintain the highest standards of service quality. Your passion for hospitality, leadership abilities, and commitment to excellence will be instrumental in creating memorable dining experiences for our valued guests.
We offer a supportive work environment, opportunities for professional growth, and the chance to be part of a renowned restaurant group. If you thrive in fast-paced environments and are passionate about delivering exceptional service, we want to hear from you.
Tanggung Jawab
- Oversee daily restaurant operations including opening and closing procedures, ensuring compliance with company standards and protocols
- Lead, mentor, and motivate the team to achieve performance targets and maintain high employee engagement and morale
- Ensure exceptional guest experiences by monitoring service quality, handling customer inquiries, and resolving any issues promptly and professionally
- Manage inventory control, ordering processes, and stock management to minimize waste and optimize profitability
- Implement and enforce food safety and hygiene standards in accordance with Singapore's regulatory requirements
- Monitor financial performance, prepare reports, and collaborate with the management team on budgeting and cost control initiatives
- Recruit, train, and develop new team members while fostering a positive and collaborative work environment
- Coordinate marketing activities, promotions, and events to drive customer traffic and enhance brand visibility
Kualifikasi
- Minimum 2 years of experience in a supervisory or management role within the hospitality or food and beverage industry
- Diploma or certificate in Hospitality Management, Business Administration, or a related field is preferred
- Demonstrated ability to lead and manage a diverse team in a fast-paced restaurant environment
- Strong understanding of restaurant operations, including food service, inventory management, and financial controls
- Excellent interpersonal and communication skills with a customer-focused mindset
- Knowledge of Singapore's food safety regulations and hygiene standards
- Ability to work flexible hours, including weekends, public holidays, and shift work as required
- Self-motivated, proactive, and capable of making sound decisions under pressure