Deskripsi Pekerjaan
Are you a passionate and dynamic food service professional ready to take your career to the next level? A.Taberna Foods Inc. is looking for an energetic and dedicated Assistant Restaurant Manager to join our team in Quezon City. In this role, you will play a crucial part in overseeing daily operations, driving sales, and ensuring that our guests receive the exceptional dining experience we are known for.
As the Assistant Restaurant Manager, you will work closely with the Restaurant Manager to lead, inspire, and develop a high-performing team. You will be instrumental in maintaining strict standards of food safety, cleanliness, and operational efficiency while fostering a positive and welcoming work environment. If you thrive in a fast-paced environment and have a passion for culinary hospitality, we want to hear from you!
Tanggung Jawab
- Supervise and coordinate daily front-of-house and back-of-house restaurant operations to ensure smooth service.
- Lead, train, and motivate service staff, maintaining high morale and exceptional performance standards.
- Ensure strict compliance with all food safety, hygiene, and sanitation regulations and company standards.
- Address and resolve customer inquiries, feedback, and complaints promptly and professionally to ensure high guest satisfaction.
- Assist in managing inventory levels, ordering supplies, and controlling food and labor costs to optimize profitability.
- Handle administrative duties including scheduling, cash management, and daily operational reporting.
- Collaborate with the Restaurant Manager to implement promotional campaigns and local store marketing initiatives.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent practical experience).
- Minimum of 2-3 years of proven experience as an Assistant Manager or Shift Supervisor in a high-volume restaurant or F&B setting.
- Strong leadership skills with a proven track record of managing, coaching, and developing a diverse team.
- Excellent communication, interpersonal, and customer relation skills.
- Solid understanding of restaurant financial operations, including cost control, inventory management, and P&L principles.
- Ability to work a flexible schedule, including weekends, holidays, and evening shifts.
- Proficiency in using POS systems, MS Office, and inventory management software.