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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager - Toril, Davao City

Jollibee Foods Corporation
Toril, Davao City, Davao del Sur
Estimasi Gaji
PHP 22.000 – PHP 30.000
Terbaru
Live Update
6 Juni 2026
Batas Akhir
6 Jun 2027

Deskripsi Pekerjaan

Are you a passionate leader looking to make your mark in the fast-paced world of Quick Service Restaurants? Jollibee Foods Corporation, the home of the world-famous Chickenjoy, is seeking a dynamic and result-oriented Assistant Restaurant Manager to join our team in Toril, Davao City.

As an Assistant Restaurant Manager, you will be at the heart of our operations, ensuring that every customer experience reflects the joy and excellence our brand is known for. You will play a pivotal role in driving sales growth, optimizing store operations, and mentoring our service crew to achieve peak performance. If you have a strong background in food service management, a knack for operational efficiency, and a passion for leading high-performing teams, we want to hear from you.

Join us at Jollibee and become part of a global family that values growth, hard work, and the spirit of 'bayanihan' in every kitchen.

Tanggung Jawab

  • Support the Restaurant Manager in overseeing daily store operations to ensure 100% compliance with quality, service, and cleanliness standards.
  • Implement and monitor local store marketing initiatives to drive sales growth and increase customer traffic.
  • Manage inventory levels, waste reduction, and cost control measures to optimize store profitability.
  • Supervise and mentor service crew members, providing on-the-job training and performance feedback.
  • Handle customer concerns and escalations professionally to maintain brand reputation.
  • Analyze daily sales reports and provide actionable insights to improve operational efficiency.
  • Ensure compliance with food safety, sanitation, and labor regulations at all times.

Kualifikasi

  • Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or a related field.
  • At least 2 years of proven experience in a supervisory or management role within the food and beverage/quick-service industry.
  • Strong leadership skills with the ability to motivate and manage diverse teams effectively.
  • Excellent communication and interpersonal skills, with fluency in English and local dialects (Cebuano).
  • Proficient in Microsoft Office and digital operational tracking tools.
  • Flexible to work on shifting schedules, including weekends and holidays.
  • Highly organized, with a keen eye for detail and the ability to work under pressure.

Keahlian yang Dibutuhkan

Restaurant Management Inventory Control Staff Training Customer Service Sales Strategy Food Safety Compliance Team Leadership Operational Efficiency

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