Deskripsi Pekerjaan
Join Yayoi Restaurant's dynamic culinary team as a Back of House professional where you'll master authentic Japanese cuisine while leading kitchen operations. This is your opportunity to showcase technical expertise in a supportive environment that values growth and excellence. We offer competitive compensation, structured career advancement pathways, and a collaborative workplace where your passion for Japanese culinary arts thrives. As an integral part of our kitchen brigade, you'll contribute to creating memorable dining experiences through precision, creativity, and unwavering commitment to quality.
Our Mandaue City location provides an ideal setting for culinary professionals to develop their craft under experienced guidance. You'll work with premium ingredients, traditional techniques, and modern innovations while maintaining the highest standards of food safety and presentation. This role is perfect for ambitious kitchen professionals seeking to deepen their specialization in Japanese cuisine while building a strong foundation in restaurant operations.
Tanggung Jawab
- Prepare and cook authentic Japanese dishes following traditional recipes and presentation standards
- Lead kitchen operations during assigned shifts, ensuring smooth workflow and efficiency
- Maintain strict food safety protocols and hygiene standards across all kitchen areas
- Train and mentor junior kitchen staff on Japanese cooking techniques and procedures
- Manage inventory of Japanese ingredients, ensuring optimal stock levels and freshness
- Collaborate with front-of-house team to ensure seamless service coordination
- Adapt menu items based on seasonal availability and customer preferences
- Uphold restaurant cleanliness and organization standards in all workstations
Kualifikasi
- Minimum 1 year professional kitchen experience, preferably with Japanese cuisine background
- Deep knowledge of Japanese cooking methods, ingredients, and cultural presentation
- Certification in food safety and handling (HACCP/Safe Food Handler)
- Ability to work efficiently in fast-paced, high-pressure environments
- Strong leadership skills with experience directing kitchen teams
- Excellent attention to detail and precision in food preparation
- Physical stamina to stand for extended periods and lift heavy items
- Positive attitude and commitment to continuous learning in culinary arts