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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Back of House (Yayoi Restaurant)

MKS Workforce Management Services
Bonifacio Global City, Metro Manila
Estimasi Gaji
PHP 16.000 – PHP 18.000
Terbaru
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Are you passionate about authentic Japanese cuisine? Yayoi Restaurant is seeking a dedicated and skilled Back of House (BOH) professional to join our dynamic team in the heart of Bonifacio Global City. In this role, you will be instrumental in maintaining the high standards of culinary excellence that define the Yayoi brand. We pride ourselves on delivering an exceptional dining experience, and our kitchen is where the magic happens. As part of MKS Workforce Management Services, you will enjoy a supportive work environment that prioritizes your professional development and well-being. This is a fantastic opportunity for individuals looking to advance their career in the hospitality industry while working with a team that values dedication and culinary passion.

We are looking for a reliable team player who thrives in a fast-paced environment and is committed to quality. If you are ready to take the next step in your culinary journey, we encourage you to apply today and become a vital part of our kitchen family.

Tanggung Jawab

  • Prepare, cook, and plate food items according to strict Japanese culinary standards and recipes.
  • Assist in the preparation of mise en place to ensure efficient kitchen operations during service.
  • Maintain high standards of cleanliness, hygiene, and safety in the cooking and prep areas.
  • Monitor food inventory levels and assist with stock rotation and ordering.
  • Collaborate effectively with the front-of-house team to ensure seamless service delivery.
  • Adhere to all health, safety, and sanitation regulations at all times.

Kualifikasi

  • Previous experience working in a fast-paced kitchen environment, preferably in Japanese or Asian cuisine.
  • Strong understanding of kitchen operations, food safety protocols, and hygiene standards.
  • Ability to work well under pressure and maintain composure during peak service hours.
  • Physical stamina and the ability to stand for extended periods and perform heavy lifting when necessary.
  • Excellent teamwork and communication skills with a positive attitude.
  • Flexibility to work varying shifts, including weekends and holidays.

Keahlian yang Dibutuhkan

Japanese Cuisine Food Preparation Kitchen Operations Mise en Place Food Safety Teamwork Fast-paced Environment

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